Ingredients 3 cups Erewhon Kamut Flakes 4 tablespoons unsalted butter 1 tablespoon vanilla extract ¼ cup walnuts 2 tablespoons honey 1 teaspoon cinnamon

Directions Place all ingredients in food processor and blend until the consistency of small crumbs. Pat crumb mixture into 9" pie plate with moistened fingertips. Pie crust may be chilled or baked. Chilled: Chill crust thoroughly and add your favorite filling. If filling with cooked filling, allow filling to cool before pouring into pie crust. Baked: Bake in 350 degree preheated oven for 10 minutes. Let crust cool completely before filling with your favorite pie filling.