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Oatmeal Muffins

View nutritional information for Erewhon Organic Instant Oatmeal with Added Oat Bran

• 2 packets of Erewhon Instant Oatmeal (any variety)
  
• ½ cup Erewhon Oat Bran with Toasted Wheat Germ
  
• ½ cup whole-wheat flour
  
• 1 cup milk or soy milk
  
• 1 egg, slightly beaten
  
• ¼ cup canola or vegetable oil
  
• 2 tablespoons baking powder
  
• ½ teaspoon sea salt
  
• ½ teaspoon baking soda

• Preheat oven to 400 degrees.
  
• Line muffin pan with paper muffin liners.
  
• Soak Erewhon Instant Oatmeal in milk for 10 minutes.
  
• Add egg and oil to oatmeal mixture and mix well.
  
• Add dry ingredients to wet ingredients – mix only enough to moisten.
  
• Fill prepared muffin tins with mixture and bake for 12 to 15 minutes.
  
• Yield: 12 muffins.