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Corn Flake Chicken - Gluten Free
This delicious breaded chicken recipe was submitted by GlutenFreeCheckList.com which is a great site for information about gluten free foods. The Checklist People diligently sample gluten free products and provide information on the top products in over 150 food categories.
You can learn more about them by visiting www.glutenfreechecklist.com
Ingredients
- 3 1/2 lbs. boneless, skinless chicken breasts
- 2 c. skim milk or rice milk
- 5 c. Erewhon Gluten Free Corn Flakes, finely crushed
- 1 tsp. Melissa's Garden Herb Sea Salt
- fresh ground pepper
Directions
- Combine crushed corn flakes with pepper and sea salt in a plastic zipper bag.
- Shake until thoroughly mixed in bag.
- Dip the chicken breasts in milk, then drop them into the bag to coat with corn flake mixture.
- Shake well to cover chicken.
- Place chicken pieces in a slow cooker, cover and cook for 3 1/2 - 4 hours on high.
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